ABOUT

What began as baking bagels for friends and social gatherings quickly grew into a true passion. Food has always been our love language — a way to connect, create, and care for others. So turning that passion into a business felt like a natural fit.

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The name Jack’s Bagel Shop was inspired by our son, Jack. Jack was born with a rare genetic condition that affects copper metabolism and transport in his body. Each year, a portion of our proceeds is donated to Seattle Children’s Hospital to support genetic disease research — helping fund advancements for rare conditions like Jack’s. Every bagel we sell helps contribute to that mission.

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Currently, we operate under a cottage food license, meaning our bagels are made fresh at home. We sell them by the sleeve and ask for one day’s notice for orders. Each batch is baked on a stone hearth, giving our bagels that perfect New York–style crunch on the outside and soft, fluffy texture inside — a rare find in the Pacific Northwest!

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Thank you for supporting our small business and helping us move closer to our dream of opening a storefront. Every order makes a difference — in our family, our community, and beyond.